Chinese recipes

Course : Chinese
Source: Nancy Lam's Wok Wiz
Serves: 4

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Ingredients:

8 ounces fresh squid

1/2 stalk lemongrass

1/4 can coconut milk

1 tablespoon fish sauce

1 tablespoon oil

1 medium chile -- chopped

Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chile. Serve.