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Spicy Szechwan Sauted Chicken


Course : Chinese
Serves: 4
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Ingredients:


3/4 pound chicken breasts without skin

2 medium green onion -- chopped

1 cloves garlic

1 tablespoon soy sauce

3/4 teaspoon sesame oil

1/3 teaspoon Szechwan pepper -- (optional)

1/2 teaspoon cornstarch -- (for thickening)

2 cups broccoli; florets -- cooked

4 slices ginger root -- slivered

1 tablespoon wine

3/4 teaspoon sugar

1 tablespoon hot bean paste -- chili sauce

2 tablespoons chicken stock

2 tablespoons oil
 

Preparation / Directions:


Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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