Shrimp Dumplings - Northern Style |
Course : Chinese
Serves: 1 |
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Ingredients:
1/2 pound shrimp -- minced |
1/4 cup Shao Hsing wine -- (or sherry) |
1/2 pound bean sprouts or |
1/2 pound Chinese cabbage -- (or combo), shredded |
12 medium green onions -- finely chopped |
2 tablespoons ginger root -- finely chopped |
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Preparation / Directions:
Mix all ingredients and let stand in refrigerator at least 2 hours.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered.
Steam for 10-12 minutes.
Serve with your favorite dipping sauce.
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