Sesame Udang Toast(Sesame Prawns On Toast) |
Course : Chinese
Source: Nancy Lam's Wok Wiz
Serves: 4 |
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Ingredients:
150 gram prawns |
1 tablespoon white wine |
1 tablespoon oyster sauce |
1/2 tablespoon fish sauce |
1 tablespoon flour |
1/2 teaspoon sugar |
1/2 teaspoon black pepper |
1/2 teaspoon garlic pepper |
1/2 teaspoon sesame seeds |
1 slices white bread |
2 Cup oil for deep frying |
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Preparation / Directions:
Grind all the ingredients except the oil and bread into a paste. Remove the crusts from the bread (optional).
With a spatula, spread the mixture on the bread and sprinkle some sesame seeds over the top.
Deep fry with the prawns face down.
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