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Sesame Chicken - 2


Course : Chinese
Serves: 4
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Ingredients:


10 medium chicken thighs

3 tablespoons light soy sauce

2 tablespoons dry sherry

1/2 teaspoon fresh ginger -- grated

3 tablespoons cornstarch

4 tablespoons raw sesame seeds

3 Cup peanut oil -- deep frying
 

Preparation / Directions:


Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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