Scallops With Garlic Chives |
Course : Chinese
Serves: 5 |
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Ingredients:
2 tablespoons peanut oil |
2 cloves garlic -- diced very |
1 slice fresh ginger -- cut |
3/4 pound large scallops -- cut in through the middle |
1 cup garlic chives -- cut into piece |
-----sauce----- |
1 teaspoon rice wine |
1/2 teaspoon salt |
2 tablespoons dry sherry |
1/4 teaspoon ground white pepper |
1/4 cup chicken stock |
1 tablespoon cornstarch mixed with |
1 tablespoon water |
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Preparation / Directions:
Cut the scallops and chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil.
Chow the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives.
Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.
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