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Pork With Cabbage


Course : Chinese
Serves: 5
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Ingredients:


1/2 cup pork -- shredded

1 tablespoon soy sauce

1 teaspoon salt

1/2 medium cabbage -- shredded

3 tablespoons oil

1/2 cup water
 

Preparation / Directions:


1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). 3. Add cabbage, salt, and soy sauce. Stir everything well. 4. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.

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