Chinese recipes

Peking Beef (Mongolian Beef)

Course : Chinese
Serves: 4

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Ingredients:

1 pound flank steak -- shredded

1 large egg white

1/2 teaspoon salt

1 teaspoon cornstarch

2 cups oil -- for deep frying

1/2 cup bamboo shoots -- shredded

1 cup green onion -- green part only

---sauce

1 tablespoon sherry

2 tablespoons hoisin sauce

2 tablespoons dark soy sauce

2 tablespoons chicken stock

1/2 teaspoon sugar

1 teaspoon cornstarch

1/2 teaspoon chili paste with garlic

Preparation / Directions:

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400F and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef

Peking Beef (Mongolian Beef)

Ingredients:

Preparation / Directions:

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