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Oriental Spicy Orange Beef


Course : Chinese
Serves: 4
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Ingredients:


1 pound beef flank or round steak

1 cup cool beef broth

2 tablespoons corn oil

1/4 cup soy sauce

1/4 cup slivered orange peel

1/4 cup dry sherry

10 milliliters minced garlic

1/4 cup orange marmalade

1/2 teaspoon ground ginger

1/2 teaspoon crushed dried red pepper

2 tablespoons corn starch
 

Preparation / Directions:


In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.

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