Chinese recipes

Oriental Meatballs Crunch

Course : Chinese
Source: Jo Anne Merrill
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 ounces water chestnuts -- canned

2 large eggs

1/4 cup milk

1 pound ground beef

1/2 cup chopped onions

2 tablespoons chili sauce

2 tablespoons soy sauce -- low sodium

1/4 teaspoon pepper

3 ounces chow mein noodles -- crushed

Preparation / Directions:

Drain water chestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and water chestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown. Recipe can be doubled.

Oriental Meatballs Crunch

Ingredients:

Preparation / Directions:

More Chinese Recipes