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Mongolian Barbecued Lamb Or Beef


Course : Chinese
Serves: 1
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Ingredients:


2 pounds boneless lamb or beef

2 medium leeks or scallions -- (2 to 3)

2 stalks Chinese parsley -- (coriander) (2 to 3)

3 tablespoons light soy sauce

2 teaspoons sugar

2 tablespoons mashed fermented bean cake

2 tablespoons sherry
 

Preparation / Directions:


Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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