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Hot Shoestring Potato Salad


Course : Chinese
Serves: 4
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Ingredients:


1 pound medium russet potatoes

2 medium Onions cut into julienne strips

1 tablespoon rice wine vinegar

1/2 cup chopped red bell pepper

2 teaspoons hoisin sauce

1/4 cup finely chopped green

1 teaspoon sesame seeds -- toasted
 

Preparation / Directions:


Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl. Combine Vinegar and Hoisin Sauce in A Small Bowl. Pour Over Potato mixture, Tossing Gently. Sprinkle With Sesame Seeds and Serve Immediately.

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