Chinese Short Rib Barbecue


Course : Chinese
Serves: 4
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Ingredients:


2/3 cup green onions -- thinly sliced

1 1/2 tablespoons toasted sesame seeds -- crushed

1 cup soy sauce and water

1 tablespoon garlic -- minced

1 tablespoon fresh ginger -- grated

1/4 cup dark roasted sesame oil

2 1/2 tablespoons brown sugar -- packed

1/2 teaspoon red pepper -- ground

1/8 teaspoon red pepper pods -- crushed

4 medium beef short ribs -- trimmed
 

Preparation / Directions:


Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.


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