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Chinese Ginger-Garlic Asparagus


Course : Chinese
Source:
Serves: 4
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Ingredients:


1 pound asparagus

2 tablespoons salad oil

1 clove garlic -- minced or pressed

1/2 teaspoon grated fresh ginger -- up to 1

2 tablespoons water
 

Preparation / Directions:


Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices. Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes).

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