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Chinese Coleslaw | |||||||||
Course : Chinese Serves: 8 |
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Ingredients:
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Preparation / Directions:* packed in its own juice
** drained
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot.
Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.
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