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Sweet-and-Sour Sauce | |||||
Course : Chinese Serves: 4 |
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Ingredients:
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Preparation / Directions:* Kerns Brand
Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil.
Continue cooking until sauce thickens.
Makes 2 Cups
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