Beef Curry Dumplings |
Course : Chinese
Serves: 1 |
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Ingredients:
3/4 pound hamburger -- lean, ground |
1 tablespoon soy sauce |
1 teaspoon cornstarch |
1 1/2 teaspoons curry powder |
1 cup bok choy -- chopped |
3/4 cup bean spouts -- chopped |
2 tablespoons green onions -- chopped |
1/2 teaspoon salt |
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Preparation / Directions:
Mix all ingredients well.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash.
Steam for 15-17 minutes.
Makes about 50 dumplings.
Fry in oil until outside is lightly browned.
Serve with favorite dipping sauces.
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