Ants Climb A Tree

Course : Chinese
Serves: 4
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8 ounces bean threads
6 cloves garlic
1/2 piece ginger root -- minced
2 tablespoons soy sauce
1 teaspoon sesame oil
5 tablespoons peanut oil
2 tablespoons hot pepper sauce
6 medium scallion -- shredded
1 1/4 teaspoons salt
1 pound ground pork

Preparation / Directions:

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste.

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