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10-Minute Szechwan Chicken


Course : Chinese
Serves: 4
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Ingredients:


4 pieces chicken breasts* -- skinned an

3 tablespoons cornstarch

1 tablespoon vegetable oil

3 cloves garlic

5 tablespoons soy sauce -- (low salt)

1 1/2 tablespoons white-wine vinegar

1 teaspoon sugar

1/4 cup water

6 bunches green onions -- cut into 1 inch pi

1/8 teaspoon cayenne or to taste
 

Preparation / Directions:


Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

2 Kitchen's say:
  (3 3/4 Stars!)
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