Szechwan Beef

Course : Chinese
Serves: 4
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Ingredients:

2 tablespoons peanut oil
1 large or 2 small green peppers -- cut into 1/8 inch strips
1 large or 2 small carrots -- finely into 1/8 inch -- matchstick strips
1 large scallion -- quartered then into -- 3 inch strips
1 pound beef -- (round or chuck), -- cut into strips -- 1/8 inch by 2 to 3 inch long
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon to 1/2 tsp. chili paste -- (very hot)
3 Cup hot cooked rice
 

Preparation / Directions:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stir-fry the slivers of beef for 1 to 2 minutes and recombine with vegetables. Add remaining ingredients. Stir and heat thoroughly. Serve at once with rice.


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