Ingredients:
2 pounds ground sirloin |
1 package Carroll Shelbys Chili Kit |
1 medium onion, cut in 1/4 or 1/8 inch chunks |
1/2 medium green bell pepper, cut in 1/4 inch chunks or smaller |
1/2 medium red bell pepper, cut in 1/4 inch chunks or smaller |
1/2 medium serrano pepper, cut fine |
2 medium carrots, cut fine |
1/2 can beer |
16 ounces Bushs pinto beans (or SandW) |
16 ounces Bushs chili beans (or SandW) mild sauce |
16 ounces Kidney beans |
14 ounces diced tomatoes, no extras |
8 ounces tomato sauce |
1 3/4 cup water |
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Preparation / Directions:
brown beef with bell peppers, garlic, carrots, serrano, onion. Drain fat, I use a collendar. Put beef mix in stock pot. Add tomatoes, tomato sauce, beer, water, 1/2 to 2/3 pack chili with carroll shelby kit, 1/2 salt pack carroll shelby kit, 1 pinch to 2 pinches cayenne pepper in carroll shelby kit, add beans, water, cook to boil, then reduce heat, cover, stir every 5 minutes for 2 hours. Enjoy!
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