3 pounds Cubed meat |
3 tablespoons SanAntonio Red |
1 tablespoon New Mexico Lt |
1 tablespoon FtWorth Lt |
2 1/2 tablespoons Gebhardt |
2 1/2 tablespoons Cumin |
1/2 tablespoon Salt |
1/2 teaspoon Accent |
1 can Chicken Broth |
1/2 can Beef Broth |
1 can Hunts Puree |
2 teaspoons Garlic Crushed |
1 1/4 cups Onion |
1 can Chopped Green chilies |
--- 1/2 Hour before Turn In add** |
3 tablespoons Gebhardt |
1 1/2 tablespoons Cumin |
1/4 teaspoon Black Pepper |
1/4 teaspoon Red Pepper |
1 teaspoon Salt |
