Ingredients:
1/2 pound Sliced bacon, chopped |
1 pound Lean ground beef |
1 1/2 cup Coarsely chopped onion |
28 ounces Can, whole tomatoes, Undrained, coarsely chopped |
16 ounces Can, pinto beans, undrained |
1 cup Picante sauce |
1 tablespoons Chili powder |
2 teaspoon Ground cumin |
1 teaspoon Salt |
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Preparation / Directions:
Optional toppings: sour cream, shredded cheddar
cheese, chopped onion, chopped cilantro.
In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.
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