Six-Can Slow Cooked Chili


Course : Chili
Serves: 8
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Ingredients:


1/4 cup Cornmeal

1 teaspoon Paprika

1/2 cup Barbecue sauce

28 Ounces Whole tomatoes w/juice Cut up/canned

30 Ounces Chili without beans

15 Ounces Pinto beans or dark or Light kidney beans w/juice

15 Ounces Chili beans w/juice

1 can Condensed french onion soup
 

Preparation / Directions:


In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.


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