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River Style Chili


Course : Chili
Serves: 12
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Ingredients:


1 pound bacon

4 pounds chili ground beef

2 cups onion

2 tablespoons garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

2 tablespoons hot chile powder

1 cup dried mushrooms

16 ounces canned crushed tomatoes

48 ounces canned kidney beans

2 tablespoons liquid hot pepper sauce

2 cups water

1 tablespoon kosher salt

2 tablespoons freshly ground black pepper
 

Preparation / Directions:


Saute bacon in a skillet, over a high flame, for 10 minutes add beef, onions, and garlic heat and stir for 10-15 minutes, until browned stir in remaining ingredients simmer for 1-1/2 to 2-1/2 hours, until thickened serve hot

 

Nutritional Information:

401 Calories (kcal); 19g Total Fat; (42% calories from fat); 20g Protein; 39g Carbohydrate; 32mg Cholesterol; 1516mg Sodium

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