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KEVIN'S KILLER VEGETARIAN CHILI WITH JALAPENO


Course : Chili
Serves: 1
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Ingredients:


1 can Dark red kidney beans,drain

1 can Black beans, drained

1 can Garbonzo beans, drained

1 can Stewed tomatoes, drained and cut into smaller pieces

30 Ounces tomato sauce

1 medium Green pepper, chopped

1 medium White onion, chopped

12 Ounces Beer (optional)

1 medium Handful jalapenos, sliced

1 1/2 Tablespoon Chili powder

1 1/2 Tablespoon Cumin

3/4 cup Prepared TVP(about 3/8c dry)
 

Preparation / Directions:


Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)

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