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Crock Pot Chili


Course : Chili
Serves: 8
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Ingredients:


1 pound ground beef or venison

1 medium yellow onion -- chopped

1/2 medium green pepers -- chopped

3 cloves garlic -- minced

32 ounces black or kidney beans drained

2 cans Del Monte chilli style stewed tomatoes

1 cup water

1 pieces beef boullion

2 tablespoons Worcestershire sauce

1 tablespoon dried basil, oregano, thyme -- rosemary

1 dash cayenne pepper or hot sauce to taste

2 tablespoons chopped fresh cilantro

2 tablespoons chili powder
 

Preparation / Directions:


Brown Ground beef or venison with the onion, garlic and green pepper. Drain and pour into the crock pot. Add remaining ingredients and stir. Cook on low-med all day. Sometimes I serve this with chopped onion and shredded cheese and sour cream with tortila

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