Course : Chili
Serves: 1
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1 tablespoons Cooking oil
1 pound Ground meat
1 large Onion, chopped
1 teaspoon Seasonings to taste
16 ounces Whole tomatoes
1 Bottle chili sauce
1 can Tomato paste (small)
1 medium Chili stick
2 can Red beans (or more )
2 tablespoons Mexene chili powder
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sugar
1 can Water(small), or more.
1 teaspoon salt and pepper to taste

Preparation / Directions:

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

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