Chili recipes

Chili 18

Course : Chili
Serves: 1

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Ingredients:

2 tablespoons Chili powder

16 Ounces Tomato sauce

1 Rib celery, chopped

2 tablespoons Flour

1 teaspoon salt

1/2 teaspoon pepper

1 clove garlic

1 pound Ground beef

1 large Onion, chopped

2 Cup Water

2 tablespoons Worcestershire sauce

Preparation / Directions:

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.

Chili 18

Ingredients:

Preparation / Directions:

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