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California Style Chili


Course : Chili
Serves: 12
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Ingredients:


1 pound ground round

2 cups sweet onion

32 ounces marinara sauce

14 1/2 ounces canned crushed tomatoes

30 ounces canned kidney beans

4 cups zucchini

4 ounces diced green chiles

3 tablespoons hot chile powder

1 teaspoon ground cumin

1 cup scallions
 

Preparation / Directions:


BROWN BEEF AND SOFTEN ONIONS IN A DUTCH OVEN, OVER A MEDIUM FLAME DRAIN OFF FAT AND RETURN TO STOVE STIR IN MARINARA SAUCE, UNDRAINED TOMATOES, KIDNEY BEANS, ZUCCHINI, CHILES, CHILE POWDER, AND CUMIN BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20-90 MINUTES LADLE INTO INDIVIDUAL SERVING BOWLS GARNISH WITH MINCED SCALLIONS SERVE HOT

 

Nutritional Information:

225 Calories (kcal); 8g Total Fat; (33% calories from fat); 13g Protein; 25g Carbohydrate; 26mg Cholesterol; 640mg Sodium

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