Mom's Fast Chili


Course : Chili
Serves: 6
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Ingredients:


1 pound ground beef

1 medium onion -- chopped

1/2 teaspoon garlic powder

1 tablespoons chili powder

2 1/2 teaspoons ground cumin

28 ounces crushed tomatoes with added puree

15 ounces kidney beans -- canned

6 ounces tomato paste
 

Preparation / Directions:


1. In a large 4 qt dutch oven or large saucepan, cook beef and Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.

 

Nutritional Information:

509 Calories (kcal); 21g Total Fat; (36% calories from fat); 31g Protein; 51g Carbohydrate; 64mg Cholesterol; 307mg Sodium


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