Homemade Chili - Gran Burger |
Course : Chili
Serves: 6 cups |
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Ingredients:
1 1/2 cups granburger |
1 1/4 cups hot water |
1 1/2 cups chopped onion |
2 cloves garlic peeled and minced |
28 ounces whole tomatoes |
17 ounces kidney beans |
1 tablespoons sugar |
2 teaspoons chili powder -- optional |
1 teaspoon salt |
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Preparation / Directions:
Rehydrate granburger in hot water for 10 minutes. Saute rehydrated granburger, onion and garlic in a little corn oil in a dutch oven or heavy saucepan till vegetables are tender. Add remaining ingredients. Stir till thoroughly blended. Simmer uncovered about 30 minutes till proper consistency is reached.
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Nutritional Information:
802 Calories (kcal); 3g Total Fat; (3% calories from fat); 48g Protein; 154g Carbohydrate; 0mg Cholesterol; 2255mg Sodium |
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