Hearty Chili Con Corn


Course : Chili
Serves: 4
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Ingredients:


1 Cup Dried kidney beans

4 Cup Water

1 Cup Frozen corn

1 medium Onion, chopped

1 clove Garlic , pressed

1 teaspoon Salt

1 tablespoons Vegetable oil

1 1/2 Cup Tomato sauce

1 1/2 tablespoons Chili powder

1 teaspoon Cumin
 

Preparation / Directions:


Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.


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