Daytona Beach Chili


Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pound Ground beef

1 pound Ground pork

1 pound Hot italian sausage -sliced 1/2 inch thick

4 tablespoons Onion diced

1 tablespoons Granulated garlic

3 tablespoons Olive oil

3 teaspoon Tabasco

1 teaspoon Garlic powder

1 teaspoon Onion powder

1 tablespoons Cumin

3 tablespoons Chili powder

2 Can Stewed tomatoes

1 tablespoons Brown sugar

1 teaspoon Salt

2 teaspoon Worchestershire

1 tablespoons Paprika

46 ounces V-8

1 Can Mexican beer

1/4 Cup Cornmeal -- to thicken
 

Preparation / Directions:


Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chili Recipes