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Crock Pot Chili 3


Course : Chili
Serves: 8
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Ingredients:


48 ounces kidney beans -- drained

32 ounces canned tomatoes -- cut up

2 pounds ground beef -- cooked and drained

2 medium onions -- coarsely chopped

1 cup celery -- diced

2 cloves garlic

4 tablespoons chili -- powder (4 to 6)

1 teaspoon cumin -- salt and pepper to t
 

Preparation / Directions:


1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. Notes: added 1 can tomato paste to thicken this up as it was quite watery. Also added 4 adobo chili's the second night as we found it wasn't hot enough for our ta

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