Confetti Bean Chili |
Course : Chili
Serves: 12 |
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Ingredients:
1 large Onion, chopped |
2 can Chicken broth |
2 Cloves garlic minced |
3 tablespoons Chili powder |
1 1/2 teaspoon Ground cumin |
1/2 teaspoon Dried oregano |
1 pound Carrots, sliced |
1 pound Red potatoes, cubed |
29 ounces tomatoes, undrained OR diced |
3 Cup Diced fresh tomatoes |
15 ounces black beans |
15 ounces kidney beans |
15 ounces garbanzo beans |
2 1/2 Cup Water |
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Preparation / Directions:
* Rinsed and drained
In a Dutch oven, simmer onion in broth for 5 minutes. Add next six
ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add
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