Chili recipes

Cincinnati Chili 3

Course : Chili
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pound Ground beef

15 ounces Tomato sauce

2 pieces Bay leaves

1 teaspoon Ground cinnamon

1 1/2 teaspoon Salt

1 1/2 teaspoon Vinegar

1 1/2 teaspoon Ground allspice

3 Cup Water

1/4 teaspoon Garlic power

1 medium Onion, chopped

1 teaspoon Worcestershire sauce

2 teaspoon Cumin

1 tablespoons Chili powder

1/2 teaspoon Crushed red pepper

Preparation / Directions:

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1

Cincinnati Chili 3

Ingredients:

Preparation / Directions:

More Chili Recipes