Chili RoTel Style


Course : Chili
Serves: 8
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Ingredients:


2 pound Ground beef

1 medium Onion, chopped

1 medium Green pepper, chopped

20 Ounces RO*TEL Dice Tomatoes and Green Chilies

15 Ounces Tomato puree

8 Ounces Tomato sauce

1 1/4 ounces Chili seasoning
 

Preparation / Directions:


Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.


1 Kitchen's say:
  (5 3/4 Stars!)
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