Chili recipes

Chili (Crockpot)

Course : Chili
Serves: 8

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Ingredients:

48 Ounces kidney beans -drained (Canned)

32 Ounces tomatoes - cut up (Canned)

2 pounds Ground beef browned and drained

2 medium Onions coarsely chopped

1 cup Diced celery

1 Clove garlic minced

4 tablespoons chili powder

1 tablespoons Cumin

1/2 Teaspoon -salt and pepper to taste

Preparation / Directions:

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale and Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50

Chili (Crockpot)

Ingredients:

Preparation / Directions:

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