Chili recipes

Brute Force Chili

Course : Chili
Serves: 4 - 6

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Ingredients:

6 pounds chuck roast -- cut into 1 cubes

12 cloves garlic peeled and halved

1 large onion -- diced small

16 Ounces stewed tomatoes

3 cups beef broth

1 package brown gravy mix

4 tablespoons Cajun seasoning

1 tablespoons oregano or Italian seasoning

1 teaspoon black pepper

1 tablespoons paprika

1 can favorite beer

1 tablespoons brown sugar

7 Ounces diced green chiles

1 teaspoon dry mustard

6 medium yellow chili peppers, stemmed, seeded, -- diced

1 tablespoons vinegar

1 tablespoons lime juice

Preparation / Directions:

In a large skillet, brown meat, onion and garlic in a little oil. Drain fat. Mix meat mixture and the rest of the ingredients and place in a large crockpot. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.

Brute Force Chili

Ingredients:

Preparation / Directions:

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