Preparation / Directions:
1 ts Paprika
1 ts Grd black pepper
1 ts Flavor enhancer
1 ts Salt
1 pk Chill Lee's chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno
together. Combine meat and onion with beer,
cumin,chilies, paprika, pepper, flavor enhancer and
salt; marinate for one hour. Add water to cover.
Stir well. Cook chili-grind meat at least 2 hours.
Hand cut meat should be cooked 3 to 4 hours.
Hamburger meat, after its browned, should be ready in
about 30 min. If using a fresh jalapeno, remove the
seeds. Chili Lee has also been known to add a 15
ounce can of tomato sauce to his chili and substitute
2 T NW chili powder for the grd red chilie
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