Crab Chili Cheese

Course : Chili
Serves: 10
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Ingredients:

8 ounces Cream cheese
1 Can Crabmeat
1/2 Cup Chili sauce
1 teaspoon Horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon Tobasco sauce
1 teaspoon Chopped chives
1/4 teaspoon Parsley
1 teaspoon Salt
 

Preparation / Directions:

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.


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