Chili recipes

Chalupa2

Course : Chili
Serves: 8

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Ingredients:

1 pound pinto beans

3 pounds pork roast

7 cups water

1/2 cup onion -- chopped

2 cloves garlic

1 tablespoons salt

2 tablespoons chili powder

1 tablespoons cumin

1 teaspoon oregano

4 Ounces chopped green chiles

Preparation / Directions:

Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.

Chalupa2

Ingredients:

Preparation / Directions:

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