Course : Chili
Serves: 8
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1 pound pinto beans
3 pounds pork roast
7 cups water
1/2 cup onion -- chopped
2 cloves garlic
1 tablespoons salt
2 tablespoons chili powder
1 tablespoons cumin
1 teaspoon oregano
4 Ounces chopped green chiles

Preparation / Directions:

Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.

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