Big Ed's Whup Yo' Ass Chili

Course : Chili
Serves: 10
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1 large Onion, chopped
6 cloves garlic finely chopped
2 cups Rendered beef kidney suet
2 1/2 pounds Extra lean chuck beef,cubed
1 pound Ham, cubed
2 cups Water
1 teaspoon Cumin, ground
2 teaspoons Oregano
1 cup Red chili pulp OR 6 tablespoons Chili powder
1 tablespoons Salt to taste

Preparation / Directions:

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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