Stuffed Chicken Breasts |
Course : Chicken
Serves: 4 |
|
| |
Ingredients:
4 pieces boneless skinless chicken breast halves 1 lb pounded to 1/4 inch thickness |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1 cup wehani cooked -- (cooked in chicken broth) |
1/4 cup tomato minced |
1/4 cup finely shredded mozzarella cheese |
1 tablespoons basil chopped fresh (or 2 tbsp. dry) |
1 spray vegetable cooking spray |
|
| |
Preparation / Directions:
Season chicken breasts with 1/4 tsp. pepper and salt. Combine rice tomato cheese bran basil and remaining 1/4 tsp. pepper. Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water. Wipe off outsides of chicken breasts with paper towel. Coat a large skillet with cooking spray and place over medium-high heat until hot. Cooked stuffed chicken breasts 1 min. on each side or until just golden brown. Transfer chicken to shallow baking pan. Bake at 350 F for 8-10 min.
|
|
|
|
|
|
