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Saffron Chicken


Course : Chicken
Serves: 4
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Ingredients:


2 pounds chicken parts

1/4 cup seasoned flour

2 tablespoons olive oil

10 1/2 Ounces condensed onion soup

1/4 cup sherry

1 medium bay leaf

2 tablespoons parsley chopped

2 large hard-cooked egg yolks

3 tablespoons ground almonds

2 cloves garlic minced

1 dash crushed saffron -- or turmeric
 

Preparation / Directions:


1. Dust chicken with flour; brown chicken in oil in a skillet. 2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally. 4. Remove bay leaf and serve.

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