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Cherry Chicken Lettuce Wraps | ||||||||||||
Course : Chicken Source: Barry Serves: 6 wrap |
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| Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture. | ||||||||||||
Ingredients:
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Preparation / Directions:1. Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together. 3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve. | ||||||||||||