Bean and Chicken Tortilla Pie |
Course : Chicken
Serves: 6  |
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Ingredients:
4 tortillas corn tortillas (5 or 6 inches in diameter) |
16 ounces refried beans |
1 cup mozzarella cheese shredded |
1/2 cup Cheddar cheese shredded |
1 1/2 cups chicken cut-up cooked |
1 medium tomato chopped |
4 medium green onions sliced |
2 1/4 ounces ripe olives sliced, drained |
8 ounces taco sauce |
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Preparation / Directions:
1. Heat oven to 375 degrees. Grease pie plate, 9x1 1/4 inches.
2. Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
3. Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
4. Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.
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