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Apricot Stuffed Chicken | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Place chicken skin side down and pound with a mallet to flatten slightly.
2. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger. 3. Spoon stuffing mixture in a strip along center of each breast. 4. Place apricot halved on top of stuffing. 5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. 6. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice. 7. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. 8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes. | ||||||||
Nutritional Information:340 calories, 17 g protein, 40 g carbohydrates, 163 mg sodium, 13 g fat, 62 mg cholesterol, 1 g dietary fiber, 1095 IU vitamin A, 368 mg potassium. | ||||||||