Real Chicken Piccata |
Course : Chicken
Serves: 4 |
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Ingredients:
4 medium Chicken Cutlets |
1/2 cup Flour |
6 tablespoons Butter |
1/3 cup ry White Wine |
3 tablespoons Lemon Juice |
1 teaspoon Salt And Pepper |
1 tablespoon Fresh Parsley -- chopped |
6 tablespoons Capers |
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Preparation / Directions:
1. Coat chicken on each side with flour. Melt butter in large skillet. Add chicken; cook over medium-low heat 5 minutes, turning to brown both sides lightly. Add wine, capers and lemon juice. Season with salt and pepper.
2. Cover and simmer 5 minutes or until chicken is done. Sprinkle parsley over top.
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